Chinese Food
Advanced Pearl Balls
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Don't think people are just pearl glutinous rice balls. You will find out when you take a bite. The glutinous rice outside the q-ball sucks the gravy and becomes very delicious. If you take another bite, you will get the minced meat mixed with salted egg yolk. Salted egg yolk absorbs part of the gravy and makes the meat stuffing fresh and not greasy. If you go down, you will feel full. You can fight a snail. So, it's called It can't be overpowered.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice can be soaked for 10 minutes in advance. It depends on the glutinous rice to absorb the gravy. Can we drink enough wate
Step2:One portion of meat filling. A little cooking wine and ginger powder. The meat filling must be chopped by yourself. Chop for a long time. Stir vigorously in another direction. This can make the meat filling more
Step3:Peel the salted egg yolk away from the protein. Put the protein in the minced meat instead of the salt. Add a little sugar and mix well
Step4:If you make a few balls with yolk, you'll prepare a fe
Step5:Wrap the yolk into the meat stuffing by wrapping the bun. Finally roll a layer of glutinous ric
Step6:Steam the steamer and put the balls in the basket. Medium heat for 20 to 25 minutes
Step7:Remember. It must be a medium fire. The fire will burst the balls. This is my experience
Cooking tips:More food practices. Please add your mom's personal signal free 183704426. You have skills in making delicious dishes.
