Chinese Food

Cooking Steps

1. 

   Step1:Slice lean meat. Marinate in salt and oil for a whil

2. 

   Step2:Cut carrot and lettuce (any shape is OK

3. 

   Step3:Ginger slices in cold wate

4. 

   Step4:Boil the water over high heat, then pour in the lettuce, carrot and mushroom. Cover the pot and cook for 10 minutes

5. 

   Step5:Then add the slices of lean meat and salted eggs. Cover the pot and cook for 5 minutes. Season with salt

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc