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Step1:Slice lean meat. Marinate in salt and oil for a whil
Step2:Cut carrot and lettuce (any shape is OK
Step3:Ginger slices in cold wate
Step4:Boil the water over high heat, then pour in the lettuce, carrot and mushroom. Cover the pot and cook for 10 minutes
Step5:Then add the slices of lean meat and salted eggs. Cover the pot and cook for 5 minutes. Season with salt
Step6:Finished produc
Step7:Finished produc
Cooking tips:Fresh mushroom is selected according to personal preference. There are skills in making delicious dishes.