Chinese Food
Glutinous rice egg
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Cooking ingredients
Cooking Steps
Step1:Wash the surface of salted duck eg
Step2:Knock a little bit. Pour out the protein
Step3:Shred the mushrooms that have been soaked all night. Add corn and sausages and mix in glutinous rice (also soaked all night). Add soy sauce to taste.
Step4:Put the stuffing into the eggshell. Add a little water. Steam in the steamer for an hour.
Step5:Learn from it. Don't fill it up next time. It's overflowing
Cooking tips:Make sure to add a little water into the eggshell, or it will be too dry. Or choose wrapping paper. The filling should not be too full, or it will overflow. There are skills in making delicious dishes.
