Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Beat the eggs with sugar and salt, then add milk and stir well. Then add glutinous rice powder and baking powder and stir well

3. 

   Step3:A whole salted duck egg is crushed. The more it is crushed, the bette

4. 

   Step4:Add the salted duck egg and meat floss to the batter and mix wel

5. 

   Step5:Pour in the mould with oil paper. Bake in oven at 180 ℃ for 35 minute

6. 

   Step6:Out of the oven.

7. 

   Step7:Sauce. Super delicious.. Never miss