Chinese Food
Xiaohua'er nutrition series shrimp fish balls tofu egg yolk soup
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Salted egg yolk makes soup. It's delicious unexpectedly. Don't put salt in it. Try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Because the lettuce was misjudged, it was bought as cabbage, so it was temporarily added with cabbage chip
Step2:Cut tofu into pieces and cabbage into thin thread
Step3:Small hot pot + oi
Step4:Add salted duck eggs and mash them after the oil is hot, stir fry them to make them fragran
Step5:Fried tof
Step6:Add boiled wate
Step7:Mix wel
Step8:After boiling water + all kinds of pill
Step9:The ball floats up + the cabbage crumbles and finally + the shrim
Step10:Mix wel
Step11:Out of the pot ~ don't put the salty egg yolk to taste goo
Cooking tips:Shrimp must be put for a long time at the end, which will affect the taste. There are skills in cooking.
