Double egg and spinach casserole

salted duck eggs:1 preserved egg:1 spinach:3 https://cp1.douguo.com/upload/caiku/9/9/6/yuan_99961abf2f18d1d438a8d77ee33a5bd6.jpeg

Double egg and spinach casserole

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Double egg and spinach casserole

A Kwai Chi dish. It's not only low calorie but also super delicious. It's especially suitable for this cold season.

Cooking Steps

  1. Step1:Remove the spinach and wash it. Boil the salted duck egg and peel it. Peel the preserved eg

  2. Step2:Mash salted duck eggs and eggs with a spoo

  3. Step3:Add water to the pot and bring to a boil. Blanch spinach for 1 minute. Remove and set aside

  4. Step4:Add some water to the small pot. Pour in salted duck egg and minced preserved egg. Boi

  5. Step5:Add spinach. Cook for 1 minute. Turn off the heat and start the po

  6. Step6:Finished product drawin

Cooking tips:According to your taste, you can add salt or clear water to adjust the saltiness and taste.

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How to cook Double egg and spinach casserole

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Double egg and spinach casserole recipes

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