Chinese Food
Double egg and spinach casserole
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A Kwai Chi dish. It's not only low calorie but also super delicious. It's especially suitable for this cold season.
Cooking ingredients
Cooking Steps
Step1:Remove the spinach and wash it. Boil the salted duck egg and peel it. Peel the preserved eg
Step2:Mash salted duck eggs and eggs with a spoo
Step3:Add water to the pot and bring to a boil. Blanch spinach for 1 minute. Remove and set aside
Step4:Add some water to the small pot. Pour in salted duck egg and minced preserved egg. Boi
Step5:Add spinach. Cook for 1 minute. Turn off the heat and start the po
Step6:Finished product drawin
Cooking tips:According to your taste, you can add salt or clear water to adjust the saltiness and taste.
