Chinese Food
Steamed eggs in three colors
(104355 views)
When I was a child, I always yearned for the breakfast on the stall. Egg pancakes, soybean milk sticks, small cages of raw fry. My mother's porridge and vegetables are always uninteresting. Now I feel satisfied with a small dish and a bowl of porridge. And this three color steamed egg is a good partner for porridge.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Break up 3 eggs. Add broth, lard and a little salt to break u
Step3:Split the diced egg with the salted duck eg
Step4:Cut the eggs and put them into the egg liquid. Stir them slightly. Distribute them evenly
Step5:Put it into the steaming oven. Select the steam mode of 100 ℃. Take it out after 30 minutes. Pour in the sesame oil and sprinkle with Scallio
Cooking tips:1. Salty duck eggs are salty. You can put one less one properly. 2. Don't eat more. It is easy to cause dyspepsia. 3. You can brush a small amount of oil microblog number on the wall of the bowl - grace wechat - Grace healthy life store - Grace appliances flagship store. You have skills in cooking.
