Baked pumpkin with egg yolk

pumpkin:200g salted yolk:three https://cp1.douguo.com/upload/caiku/5/e/a/yuan_5efc280cd18b6dbe23b10e1c56d9d24a.jpg

Baked pumpkin with egg yolk

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Baked pumpkin with egg yolk

You can never forget the taste after eating in Hangzhou. Try it.

Cooking ingredients

Cooking Steps

  1. Step1:Cut the old pumpkin into pieces. Choose the face pumpkin. It's delicious when it's mad

  2. Step2:Crushed yol

  3. Step3:Blanch the pumpkin. Cut it.

  4. Step4:A small amount of oil in the pot. Put in the salted egg yolk. Add a little water. Stir fry slowly over low heat. Foam and put it in pumpkin. Let each piece be evenly wrapped with yolk.

  5. Step5:It's out of the pot. The smell of yolk mixes with the sweet pumpkin. It's delicious. With rice porridge. Perfect. Lunch is simple and delicious. Take action.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baked pumpkin with egg yolk

Chinese food recipes

Baked pumpkin with egg yolk recipes

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