You can never forget the taste after eating in Hangzhou. Try it.
Step1:Cut the old pumpkin into pieces. Choose the face pumpkin. It's delicious when it's mad
Step2:Crushed yol
Step3:Blanch the pumpkin. Cut it.
Step4:A small amount of oil in the pot. Put in the salted egg yolk. Add a little water. Stir fry slowly over low heat. Foam and put it in pumpkin. Let each piece be evenly wrapped with yolk.
Step5:It's out of the pot. The smell of yolk mixes with the sweet pumpkin. It's delicious. With rice porridge. Perfect. Lunch is simple and delicious. Take action.
Cooking tips:There are skills in making delicious dishes.