Chinese Food
Bean curd with crab powder
(85220 views)
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Cooking ingredients
Cooking Steps
Step1:Wash and steam the lake crab. Take out the crab meat and crab roe. Keep them for future us
Step2:Cut tofu into 2cm cubes. Blanch in salt wate
Step3:The cooked salted duck eggs are peeled and cut into small piece
Step4:In the oil pan, add ginger powder, egg yolk powder, crab meat and stir fry. Add a little water and tofu and cook together. Before you quickly collect the juice, sprinkle with water, starch sauce and a small spoon of hot oil. Add a little salt to taste. After you collect the juice, you can turn off the heat and put it on the plate
Cooking tips:There are skills in making delicious dishes.
