Steamed egg with meat cake

meat (preferably five flowers):6 Liang salted duck eggs:1 salt, sugar (less sugar than salt:8 cooking wine:2 scoops soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/c/4/8/yuan_c414b428c5e6c825f7229ef3608d97b8.jpg

Steamed egg with meat cake

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Steamed egg with meat cake

Cooking Steps

  1. Step1:Trick 1 - chop the meat carefull

  2. Step2:Trick 2 - mix as well as you ca

  3. Step3:Trick 3 - meat pie should be spread on the containe

  4. Step4:Trick 4 - the most important thing is to grasp the heat. After the fire is boiled, steam for 15 to 20 minutes with medium or small heat until the color of the meat changes obviousl

Cooking tips:No salted duck eggs. It's OK to use eggs ~ ~ there are skills in making delicious dishes.

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How to cook Steamed egg with meat cake

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Steamed egg with meat cake recipes

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