Cooking Steps

1. 

   Step1:Wash pork. Mix with soy sauce, five spices, pepper powder, sugar and salt. Refrigerate for more than 4 hours. As for the quantity of various condiments, it's not a big problem to do more or less. Generally speaking, it's better to be salty.

2. 

   Step2:The mung bean is washed and soaked for 2 hours. The refrigerator is not big enough to empty the mixing room.

3. 

   Step3:Wash and soak glutinous rice overnigh

4. 

   Step4:If the salted egg yolk is cooked, use it directly. If it is raw, put it in the oven and bake for several minutes.

5. 

   Step5:Warm water for zongzi leaves, brush them one by one. Then soak them in warm water for standby.

6. 

   Step6:Prepare materials. Wrap zongzi in the shape you like. As long as it doesn't leak.

7. 

   Step7:Rice is laid at the bottom, followed by mung beans, egg yolks, chestnuts, bacon and mung beans. Finally, rice is laid.

8. 

   Step8:I can only make this one. I hope to have a new shape next year.

9. 

   Step9:Cold water. The water is not over zongzi. Boil for 2.5 hours.