Chinese Food
Make two first-class meals with meat stuffing.
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Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai. It is called yellow paste. The meat filling is wrapped with tofu skin, lined with shutters, fried first and then simmered after forming. It is quite tasty and rich in layers.
Cooking ingredients
Cooking Steps
Step1:Four fat and six thin sandwich meat. Cut into small pieces and put them into the cooking machine to grind into minced meat.
Step2:Add salt, stir and thicken, then add onion and ginger water in several times to the meat filling. Add white pepper, oyster sauce and soy sauce. Mix well and then the basic meat filling is finished.
Step3:Stewed egg with meat pie - leave some meat filling. Add the broken egg liquid. Mix well. Then spread it flat into the plate. Press out a small hole with a spoon. Put in a salted duck egg.
Step4:After the steamer is steamed, steam it over medium high heat for 15 minutes. It's good to stew the salty and juicy meat cake and egg.
Step5:Tofu skin for meat - first wipe the tofu skin with a wet cotton cloth. Make it softer.
Step6:Then cut off the hard edges. Cut into triangles of moderate size. Thin shutters are also cut into triangles. Cut them smaller.
Step7:Take the tofu skin and lay it flat. Put in the thin blinds. Spread the meat evenly in the center. Wrap the meat filling with thin shutters, and then roll up the tofu skin.
Step8:Take a saucepan and heat up. Add the sauce to the bottom. Add the yellow sauce to the fry. Fry until golden yellow, add in soy sauce, soy sauce, water, cooking wine and sugar. Boil it and simmer for 10 minutes. Finally, change the fire to a little juice. This unique yellow pulp is ready.
Cooking tips:There are skills in making delicious dishes.
