Jiaozi stuffed with carrot, celery and mutton

flour:moderate amount mutton:g scallion:two roots ginger:together carrot:one parsley:one peanut oil:g sesame oil:spoon sesame oil:moderate amount delicious soy sauce:moderate amount fuel consumption:moderate amount egg:① https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8ce59d0eb8f99a27b4b712a1113b8667.jpg

Jiaozi stuffed with carrot, celery and mutton

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Jiaozi stuffed with carrot, celery and mutton

Mutton can nourish the liver and eyes, warm the spleen and stomach. Parsley can reduce three high. Anti-tumor. Natural antioxidant can eliminate excessive free radicals in human body. Carrots also reduce three high. Anti-tumor. Enhance immunity. It's nutritious and healthy. The most important thing is delicious

Cooking Steps

  1. Step1:Dumpling noodles should be a little harder. Thin skin and big stuffing. It's not easy to break the skin. It's deliciou

  2. Step2:Put soy sauce, oil consumption, chopped green onion and ginger into mutton. Stir in an egg clockwise. Pour in peanut oil, sesame oil and sesame oil. Continue to stir clockwise until the meat is smooth and smooth

  3. Step3:Celery stick blanching wate

  4. Step4:Scald celery leaves in hot wate

  5. Step5:Chop with cold water, squeeze out water and put it into meat stuffin

  6. Step6:Shredded carro

  7. Step7:Add the stuffing, stir it clockwise, and then add the salt. Then you can pack it

  8. Step8:Eat well^_ ^

Cooking tips:The purpose of celery blanching is to remove oxalic acid and improve the taste of celery.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaozi stuffed with carrot, celery and mutton

Chinese food recipes

Jiaozi stuffed with carrot, celery and mutton recipes

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