Chinese Food
Jiaozi stuffed with carrot, celery and mutton
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Mutton can nourish the liver and eyes, warm the spleen and stomach. Parsley can reduce three high. Anti-tumor. Natural antioxidant can eliminate excessive free radicals in human body. Carrots also reduce three high. Anti-tumor. Enhance immunity. It's nutritious and healthy. The most important thing is delicious
Cooking ingredients
Cooking Steps
Step1:Dumpling noodles should be a little harder. Thin skin and big stuffing. It's not easy to break the skin. It's deliciou
Step2:Put soy sauce, oil consumption, chopped green onion and ginger into mutton. Stir in an egg clockwise. Pour in peanut oil, sesame oil and sesame oil. Continue to stir clockwise until the meat is smooth and smooth
Step3:Celery stick blanching wate
Step4:Scald celery leaves in hot wate
Step5:Chop with cold water, squeeze out water and put it into meat stuffin
Step6:Shredded carro
Step7:Add the stuffing, stir it clockwise, and then add the salt. Then you can pack it
Step8:Eat well^_ ^
Cooking tips:The purpose of celery blanching is to remove oxalic acid and improve the taste of celery.
