Chinese Food
Angry meat
(73849 views)
My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn't taste good when they came out of the pot before. So I suggest that you guys. Do you want to give other people face to make this dish? Eat it first.
Cooking ingredients
Cooking Steps
Step1:Pour the oil into the hot pot, add the garlic, stir fry the carrot shreds, stir the pepper, salt and egg white into the meat foam, add the water of onion and ginger, stir the minced meat three times, make the minced meat fully absorb the water, add the oyster sauce and stir the half stir fried carrot shreds evenly, wrap the wonton skin into a rectangle, steam on the pot for 15 minutes, want to know why it's called angry minced meat. At this miracle moment, you can Have a look.. The sauce mixed with soy sauce and fish sauce is O
Cooking tips:There are skills in making delicious dishes.
