Chinese Food
Beef filling
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Imitation plate making of Qingzhou old locust tree Beef Fried Bun
Cooking ingredients
Cooking Steps
Step1:Put pepper and anise in a small bowl. Add half a bowl of water. Microwave for three minutes. Then cool it for use.
Step2:The meat is half beef brisket and half beef. Pure meat is easy to make into stuffing. When mincing the meat, mash the onions and ginger together.
Step3:Put the minced meat into a large bowl. Put in the remaining seasoning and stir in one direction by hand for three minutes until it is even. Then stir the lotus root in the blender and add the meat stuffing. Chop the leek (it will look better) and then add it. Stir again until it is even.
Cooking tips:If you use a blender (blender) to mince meat, you can add half of the vegetable oil into the blender, which is conducive to the even mixing of the blender. Don't put too much lotus root. It must be put in proportion. Otherwise, the taste of lotus root is too heavy, covering the meat flavor. When adding water, stir while adding. After adding, it feels that the filling is watery. The filling rate of beef is very high. 500 grams of beef will give about 1000 grams of filling. There are skills in making delicious dishes.
