Cooking Steps

1. 

   Step1:Prepare scallion, ginger, pepper and star anise.

2. 

   Step2:Pour it into the pot. Add oil. You can have more oil. The rest can be put into the bottle. Use it next time.

3. 

   Step3:Medium fire.

4. 

   Step4:It's fried. You can use it when it's cool.

5. 

   Step5:Prepare the seasoning. The end of the onion is not very chopped. Do not chop. Without the fragrance of the onion, it will become sticky. Chop the ginger into pieces so that you don't get the pieces when you eat them.

6. 

   Step6:Add two spoons of salt. About four grams.

7. 

   Step7:Two spoons of soy sauce. Two spoons of soy sauce. One spoonful of soy sauce. One spoonful of sesame oil.

8. 

   Step8:Pour in the cooking oil. Only the oil. Do not use the fried oil. Stir to make it mixed evenly.

9. 

   Step9:Add any vegetables you like. The first drop of water was not added to the meat filling from the beginning to the end. Why? Because we add oil and vegetables will also come out of the water. If you start to draw water in the meat filling, then you will feel sad when you finish the package. The meat filling will come out of the water. The taste in the filling will flow with who. It's a personal opinion. There's a personal way for each chef.

10. 

    Step10:If you want to eat crispy and fragrant celery, add a spoon of salt to the chopped celery. Let it stand for five minutes. Let it dry for five minutes. Put it into the meat stuffing. When the packing starts, mix it with the meat stuffing.