Chinese Food
Two tips of leek box: making vegetable stuffing more fragrant than meat stuffing
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If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course, those who don't like it don't think it's fragrant) and it's hard to eat it with shrimp skin eggs and my little tricks.
Cooking ingredients
Cooking Steps
Step1:Add a tablespoon of common cooking oil and a tablespoon of sesame oil in the pot until it's slightly hot. Stir up three eggs with chopsticks and fry them into pieces. Here's the trick - a little more cooking oil and sesame oil. Pay more attention to the flavor of sesame oil, not too much, otherwise it's too nois
Step2:The second trick is to stir fry a handful of shrimp skin in the pot just after the egg is broken. After stir frying, the smell of egg and shrimp skin will blend with each other. The smell of shrimp skin oil is also fragrant
Step3:Stir fry until the shrimp skin and eggs are golden, and then the eggs will come out. The eggs are a little older, more delicious and can suck soup
Step4:Clean leek, cut leek stem into small piece
Step5:Cut leek leaves into small piece
Step6:The cut leeks can be mixed with oil in the basin first to prevent soup when filling is mixe
Step7:Mung bean vermicelli in warm wate
Step8:Dry little autumn ear, open and cu
Step9:All in the basi
Step10:Add salt, white pepper, thirteen spices, chicken powder, oyster sauce, mix well, and put less salt because the shrimp skin is salty
Step11:He Mian - add a pinch of salt to the medium gluten flour to increase the gluten strength. Blanch half of the flour with boiling water, add the usual warm water and the so-called semi hot flour, so that the noodle skin tastes soft and waxy. A jin of flour is about 230g in total water, knead it, wake up for half an hour, and its ductility is good
Step12:Wake up dough and rub i
Step13:Cut off the dos
Step14:One or two millimeters thick rolling skin can be wrapped in a long round shape, and the box will be fuller
Step15:Stuffin
Step16:It's more convenient to press the lace if you squeeze the edge to death
Step17:One pres
Step18:The lace is pinche
Step19:Brush a layer of oil in the pan, put it into the box, heat it with a small fire, set it on one side, then drop a few drops of oil and burn it on the other side until both sides are golden
Step20:Let's have a good smel
Cooking tips:There are skills in making delicious dishes.
