Chinese Food

Cooking Steps

1. 

   Step1:Add a tablespoon of common cooking oil and a tablespoon of sesame oil in the pot until it's slightly hot. Stir up three eggs with chopsticks and fry them into pieces. Here's the trick - a little more cooking oil and sesame oil. Pay more attention to the flavor of sesame oil, not too much, otherwise it's too nois

2. 

   Step2:The second trick is to stir fry a handful of shrimp skin in the pot just after the egg is broken. After stir frying, the smell of egg and shrimp skin will blend with each other. The smell of shrimp skin oil is also fragrant

3. 

   Step3:Stir fry until the shrimp skin and eggs are golden, and then the eggs will come out. The eggs are a little older, more delicious and can suck soup

4. 

   Step4:Clean leek, cut leek stem into small piece

5. 

   Step5:Cut leek leaves into small piece

6. 

   Step6:The cut leeks can be mixed with oil in the basin first to prevent soup when filling is mixe

7. 

   Step7:Mung bean vermicelli in warm wate

8. 

   Step8:Dry little autumn ear, open and cu

9. 

   Step9:All in the basi

10. 

    Step10:Add salt, white pepper, thirteen spices, chicken powder, oyster sauce, mix well, and put less salt because the shrimp skin is salty

11. 

    Step11:He Mian - add a pinch of salt to the medium gluten flour to increase the gluten strength. Blanch half of the flour with boiling water, add the usual warm water and the so-called semi hot flour, so that the noodle skin tastes soft and waxy. A jin of flour is about 230g in total water, knead it, wake up for half an hour, and its ductility is good

12. 

    Step12:Wake up dough and rub i

13. 

    Step13:Cut off the dos

14. 

    Step14:One or two millimeters thick rolling skin can be wrapped in a long round shape, and the box will be fuller

15. 

    Step15:Stuffin

16. 

    Step16:It's more convenient to press the lace if you squeeze the edge to death

17. 

    Step17:One pres

18. 

    Step18:The lace is pinche

19. 

    Step19:Brush a layer of oil in the pan, put it into the box, heat it with a small fire, set it on one side, then drop a few drops of oil and burn it on the other side until both sides are golden

20. 

    Step20:Let's have a good smel