Potato and kidney bean filling

potatoes:four kidney beans:25g meat foam:25g scallion:1 garlic:one ginger:last amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/a/f/d/yuan_af9906c12e68333ca620ac664cecd7dd.jpg

Potato and kidney bean filling

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Potato and kidney bean filling

Cooking Steps

  1. Step1:(minced meat, potatoes, kidney beans, ginger, garlic, scallion) wash and chop for later us

  2. Step2:Put the oil in the pot. Heat the oil and add some bean petals. Stir fry the prepared onion, ginger and garlic

  3. Step3:Pour in minced meat and turn quickly for two minute

  4. Step4:Add potatoes and beans, stir fry for five or six minutes. Before you start cooking, you can add some chili oil or not. According to your taste, you can pack it when it's cold

  5. Step5:It's ready to cook

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato and kidney bean filling

Chinese food recipes

Potato and kidney bean filling recipes

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