Chinese Food

Cooking Steps

1. 

   Step1:Put less oil in the pot. Stir fry the meat.

2. 

   Step2:Stir fry the meat thoroughly. Turn off the heat and put in salt, sugar, oil consumption, soy sauce, pepper powder. Each right amount.

3. 

   Step3:Stir well. Let the meat cool and put in leek. Mix well.

4. 

   Step4:This kind of dumpling is made of cooked meat. It can be fished out after boiling. The leek is still fresh and original.