Steamed beef with carrot recipe-Chinese Food-best chinese food recipes-cooking food

Steamed beef with carrot

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Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is not greasy and the slash is not enough. It can be done in a thick non stick pan at home

Cooking ingredients

one carrot is about 250g:8

1 onion is about 90g:8

amount of salt:8

50ml olive oil:8

Cooking Steps

Step1:Making dough - mix all flour and yeast sugar with 260 grams of water. Add salt and knead the dough until smooth. Roll on the oil and put it in the basin with plastic film. Let it stand and ferment to twice the size.

Step2:Carrot slicin

Step3:Sliced scallio

Step4:Mix with olive oil. Mix with salt and ginger juice. Refrigerate for 1 hour.

Step5:Do not grease the pan. Divide the fermented dough into 50 grams of a dosage. Roll it into thick dough.

Step6:Pack 30 grams of stuffing into each dough. Wrap into a bun shape. Close and knead. 16 can be packed.

Step7:Evenly roll the buns with oil. Put them in the pan with the end facing dow

Step8:It's about ten minutes. Fry it over low heat. Prepare flour water slurry and pour it into the pot. The water level is half the height of the bun.

Step9:Xiaola, why didn't you cover it? Fortunately, I have two. Cover with lid. Fry for 1 hour slowly over low heat. Or shape with lace. The smell of steamed buns fills the roo