Meat filling

stuffing:8 lean meat:250g tofu in box:box onion:moderate amount ginger:moderate amount salt:moderate amount cooking wine:moderate amount raw:moderate amount MSG:moderate amount veteran:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d938a8ec7753287cb2759677344eb9db.jpg

Meat filling

(153864 views)
Meat filling

Look at the soup. Do you want to take a bite? This stuffing can be used to make dumplings, fried dumplings, dumplings, etc. If you like, you can try it. If you have good suggestions, please come up with them to study together.

Cooking Steps

  1. Step1:First, put the tofu in the box, cut it, sprinkle some salt, etc. after the water comes out, wash it down and drain it. Then put the meat and ginger into the meat grinder, mash it up, put it in the plate, and put the chopped green onion. Today, a box of half a jin of tofu meat feels a little more. You can try two-thirds of it

  2. Step2:Continue to add salt, monosodium glutamate, raw soy sauce, old soy sauce and edible oil. (if you have fat meat, you don't need to add cooking oil. But you also need to mash the fat meat. If you don't have a meat grinder, you can chop it with a kitchen knife. It's tired. You can eat more later. Ha ha.

  3. Step3:After all the ingredients are put in, everyone picks up the chopsticks and stirs them in the same direction (after mixing evenly, put them in the freezer for freezing and shaping. In this way, they can be divided into two bowls and taken out after wrapping. After all, tofu is easy to come out of the water

  4. Step4:This is just out of the oven. Is it a lot of soup? Do you want to take a bite? Heh

  5. Step5:Let me show you again. Do you want to make such a good filling

  6. Step6:The last one was bitten. The meat filling was very tender. It was not hard at all. The tofu was salted and watered once. There was no smell of tofu. (come here. Let's try. If there is any improvement, please leave a message and study together.)

Cooking tips:1. Remember to freeze the meat filling. Otherwise, it's a little difficult to close. 2. After the tofu is cut, sprinkle some salt. After the water comes out, remember to pass through the water. Then drain the water. 3. If you use whole lean meat, please add some cooking oil. If you are half fat and half thin meat, you don't need cooking oil. But you should mash the fat meat. Stir well. 4. If there is any improvement, please leave a message and study together. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Meat filling

Chinese food recipes

Meat filling recipes

You may also like

Reviews


Add Review