Chinese Food
Bean stuffing
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Cooking ingredients
Cooking Steps
Step1:Blanch, chop and squeeze the beans into the water. Chop the onion and ginger. Add pepper water to the meat stuffing and stir it clockwise. Add soy sauce and mix well. Add chopped onion and ginger. Egg. Mix well. Add chopped bean curd and mix well. Add salt, sugar, chicken essence, pepper, thirteen spices, pepper oil, sesame oil, mix well. Refrigerate for half an hour to make dumplings.
Cooking tips:There are skills in making delicious dishes.
