Pork stuffing with white gourd

wax gourd:one piece celery heart:two shrimp skin:50g beef:100g pork lean:500g thirteen fragrance:5g raw:2 tablespoons veteran:1 tablespoon fuel consumption:1 tablespoon scallion:one https://cp1.douguo.com/upload/caiku/9/d/d/yuan_9dc71550209db064c6241367a3ab0b4d.jpg

Pork stuffing with white gourd

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Pork stuffing with white gourd

This is the steamed bun for my husband. He likes eating steamed buns best.

Cooking Steps

  1. Step1:Peel 1 piece of wax gourd. Cut into small piece

  2. Step2:Slicing. Be careful. Wax gourd is light. Hands are easy to get hurt

  3. Step3:Blanch the celery. Keep the water for noodles. Soften the celery a little

  4. Step4:Choppe

  5. Step5:Chopped shrimp ski

  6. Step6:Chopped scallio

  7. Step7:Put them together. Let's see for ourselves. Obviously, put 3 teaspoons of salt and kill water

  8. Step8:Use the cooking machine to make meat filling. The red one is beef. The pink one is pork

  9. Step9:Add raw soy sauce, old soy sauce, thirteen spices and oil consumption to the meat filling in tur

  10. Step10:Beat the meat stuffing with the water from the wax gourd to make it stronge

  11. Step11:Put the meat stuffing in the wax gourd stuffing. Mix well. It's done

Cooking tips:There are skills in making delicious dishes.

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