Chinese Food
Cut the meat stuffing quickly (Kwai chop).
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There are children at home. They often need to make complementary food. There's no way to get to the place where they buy meat.
Cooking ingredients
Cooking Steps
Step1:First, cut the slices like slicing meat. The bottom is not cut off. Leave a 0.5 connection. It's for the third part to turn the whole meat over.
Step2:Rotate the meat. Let the new cut and the old cut form 90 degrees. Continue cutting the flake
Step3:Turn the meat up and down. Repeat the first step. Slice.
Step4:Repeat step
Step5:Finally, cut left, right and right. Finish the work and finish the meat filling.
Step6:Here's a picture of pumpkin cutting. Let's have a clearer look at the cutting direction. Cut one on the front, one on the back, and two on the left, right and right.
Cooking tips:There are skills in making delicious dishes.
