Cooking Steps

1. 

   Step1:Add ingredients - soy sauce, salt amount, Chaoshan pickled winter vegetable

2. 

   Step2:1 - cut the bitter melon crosswise. It's about 45cm long. Take out the melon soil and reserve it. 2 - chop the pork. Add some salt, soy sauce and Chaoshan pickled winter vegetables. 3 - put the minced meat into the bitter melon. 4 - heat the pot and add some oil. Put the minced meat into the bitter melon. Add water (not too much). Simmer for 15 minutes. Then change to medium heat for 10 minutes