Corn pork filling

fat and thin meat powder:for two scallion:a short paragraph corn:8 carrot:8 salt chicken white pepper:8 oyster sauce with soy sauce:8 https://cp1.douguo.com/upload/caiku/7/c/8/yuan_7c1af0fbafb1bd30f8153394f4aff2f8.jpeg

Corn pork filling

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Corn pork filling

Cooking Steps

  1. Step1:Cut things up A kind of Stir the salt with a little water, then put the chicken white pepper, soy sauce, oyster sauce, stir again, add some water, refrigerate for a while, and now you can make dumpling ski

  2. Step2:Add a drop of salt to wheat flour, add water slowly and wake up evenly for 510 minute

  3. Step3:Take Di's palm and press it, then thin stuffing

  4. Step4:Put the boiled water in the pot into the dumplings, wait for a while, turn over the boiling water in the pot, and then add the water to boil again

  5. Step5:A

  6. Step6:You can eat the old fellow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn pork filling

Chinese food recipes

Corn pork filling recipes

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