Pork with carrot

pork:half Jin carrot:two scallion:five salt, oil, ginger, pepper noodles, octagonal noodles:moderate amount https://cp1.douguo.com/upload/caiku/f/5/e/yuan_f5a05990a152f8292ea9cfae8ba67ffe.jpg

Pork with carrot

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Pork with carrot

Winter is coming. Come back to work and order noodles. Making some dumplings is a good lunch.

Cooking Steps

  1. Step1:Mince Pork, green onion and ginger. Add salt, pepper, octagonal noodles, black sauce and oil (use the burnt oil of the green and green parts

  2. Step2:Two carrots. Wipe them with a eraser.

  3. Step3:Add some salt. Marinate for a while. Squeeze out the water by hand.

  4. Step4:Chopped.

  5. Step5:Mix well with the chopped pork and onion. Taste the saltiness of the stuffing. It's a success.

Cooking tips:You can also wrap wonton with this stuffing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork with carrot

Chinese food recipes

Pork with carrot recipes

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