Chinese Food
Mushroom and meat filling
(229427 views)
Delicious and nutritious. What are you waiting for?
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms. Screw off the stems. Chop the stem
Step2:Pork stuffing and chopped mushroom, scallion, pepper powder, sesame oil, seafood, soy sauce and cooking wine together. Stir wel
Step3:Marinate the meat for more than half an hour. It tastes good.
Step4:Then put the meat filling on the mushroom.
Step5:Steam on the plate.
Cooking tips:There's a very important sauce I didn't write. The taste is the secret to making this dish taste better. I'll tell you about it. There are skills in making delicious dishes.
