Mutton filling

mutton:500g carrot:a large scallion:100g sesame oil:2 scoops peanut oil:3 scoops ginger:one salt:moderate amount thirteen fragrance:spoon https://cp1.douguo.com/upload/caiku/f/f/6/yuan_ff7075f4dad39f5fed41b77cffee8956.jpg

Mutton filling

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Mutton filling

Cooking Steps

  1. Step1:Cut the mutton into small pieces. Then chop them wel

  2. Step2:Add chopped ginge

  3. Step3:Some garli

  4. Step4:Chop well. Add egg

  5. Step5:Dice carrots and blanch them. Then add in chopped carrots. Add in chopped onions. Chop well

  6. Step6:Add a spoonful of thirteen spice

  7. Step7:Add some sesame oil and peanut oil, and chop well. At this time, there should be some water in the mutton filling

  8. Step8:Add garlic sprout

  9. Step9:Add the flour and mix wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mutton filling

Chinese food recipes

Mutton filling recipes

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