Chinese Food
Pancakes with minced meat and scallion
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Because I married a husband who likes eating pasta, I like making all kinds of pasta at home. Pancake is one of the family's favorite varieties. The pancake shared today has the soft taste of pancakes and the smell of pancakes. You can't help swallowing while frying. Eat cake in winter. With a pot of hot stew. It's too warm and comfortable to say. -
Cooking ingredients
Cooking Steps
Step1:Mix flour, water, yeast and salt to make a smooth dough. Ferment at 30 ℃ for 80 minute
Step2:Chop the half fat and thin pork into mince. Chop the scallion. Add salt, chicken essence, white pepper, oyster sauce and a little water and mix wel
Step3:Roll the dough into strips and cut into 8 dosage forms.
Step4:Each preparation is wrapped with green onion and minced with meat. It's tightly sealed and patted into pancakes
Step5:Put some cooking oil in the pot. Fry the pancakes until golden on both sides
Cooking tips:There are skills in making delicious dishes.
