Chinese Food

Cooking Steps

1. 

   Step1:Take the vegetable board as the benchmark, with an angle of 45 °. No cuttin

2. 

   Step2:Turn over. Same 45 degrees, no cuttin

3. 

   Step3:The same board as the benchmark. Vertical 90 degrees, not cu

4. 

   Step4:Turning over. Vertical 90 degrees, cutting of

5. 

   Step5:When it's all cut off, you can start chopping

6. 

   Step6:It won't take much time. The minced meat will be fine