Chinese Food
Dumplings (stuffed with radish and meat)
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My family is in a small town in Xinjiang. When I was a child, my family could reach - 42 / 43 ° C in the coldest winter. When I was - 27 / 28 ° C, I felt it was hot At that time, there was no plastic shed in our town. So in winter, we could only eat cabbage, radish, potatoes, pickles and dry goods. It was very boring to eat all of these in one winter. In order to let us eat more, mother also changed her way to make food. But I like radish dumplings best
Cooking ingredients
Cooking Steps
Step1:First, knead the dough and put it aside. Wake u
Step2:The green radish is shredded. After blanching, put it in cold water for a while. Then squeeze the water out of the radish (forgive me for taking the green radish as this strange color
Step3:Green radish, onion and streaky pork are mixed. The minced meat is very strong (unfortunately, there is too much water in the radish. There is only a little left after it is squeezed dry. So you need to prepare more). Then mix in thirteen spices, oil consumption, old soy sauce and salt. The filling of olive oil dumplings is ready.
Step4:The noodles are also awake. Knead the noodles into strips and cut them into even small noodles. Flatten and roll them out. It's better to have a thin circle in the middle.
Step5:The dumplings are ready. They just don't look good. But they taste really good.
Step6:The delicious dumplings are on the table. Then dip them in garlic sauce. It's fragrant.
Cooking tips:The green radish needs the old radish. I use the new radish. The water will be gone after I go. So I need to prepare more. There are skills in making delicious dishes.
