Step1:Cut the pumpkin into strips. It's better to cut it into long strips like the ones in the shop. This sword watching skill and the appearance of pumpkin. Anyway, I cut it a little ugl
Step2:Steam in the steamer. I'm afraid that the oil will not be cooked enough if I don't put too much oil in the process. It will cause the situation that the oil is still not cooked inside the coke outside If you put enough oil to fry, this step can be saved. Just wrap it with starch and fry it in oil pa
Step3:Steam until it's half cooked and then it can be put out to dry. Don't wet it. Wrap it with dry starch at the same time. Make sure that each pumpkin is covered with starch.
Step4:Fry in the oil pan. I don't put much oil because of avoiding waste. It's almost for frying If you don't mind, you can put more oil. Control the oil temperature and fry well. The steps on the steamer in the front can also be omitted
Step5:Peel all the yolk of the salted duck egg and pound it up. Break it up and leave it with a little oil. Lay the egg and chill until it starts to froth. When the froth is more and more, pumpkin strips are quickly fried. Do not stir fry too long. Avoid yolk from burnt.
Step6:Out of the pot...
Cooking tips:1. It's better to wait until the pumpkin is not so wet and then wrap the starch. It will be more even and will not eat all the starch. 2. It's better to buy the whole salted duck egg. All the yolks sold don't know what they are. It's not safe or healthy. There are skills in making delicious dishes.