Chinese Food

Cooking Steps

1. 

   Step1:Soak the glutinous rice the day before you make it. It can be used the next day. Or soak the glutinous rice for 3 hour

2. 

   Step2:Wash the salted egg

3. 

   Step3:Make a hole in the salted egg. Pour out all the protein. Put it aside when you're done

4. 

   Step4:Dice the mushroom with pork

5. 

   Step5:Wash the rice. Then burn the fork. dried mushrooms. Glutinous rice. Salt. Chicken powder. Put it all in. Mix wel

6. 

   Step6:Put the salvaged material into the egg. As shown in the picture. Don't overfill it

7. 

   Step7:Steam for about 45 minutes and you will have delicious rice with glutinous rice and eggs.