Chinese Food
Crab roe
(226672 views)
Cooking ingredients
Cooking Steps
Step1:Beat salted duck eggs into a large bowl. Grind the yolk with a fork and cut it into small pieces.
Step2:Beat in the egg again. Mix and break up to make the egg liquid. Mix with wine and a little cold boiled water.
Step3:Heat the oil in the hot pot. Heat the oil and stir the ginger until fragrant. Pour in the egg liquid. Stir with chopsticks until slightly solidified.
Step4:Turn down the heat. Add some sugar. Spray vinegar along the edge of the pot. Stir well.
Cooking tips:1. The duck eggs used here are raw salted duck eggs, not pure duck eggs. The yolk of the raw duck egg is as soft as the egg, while the salted duck egg is salted. The yolk is solidified and slightly hard. 2. In step 2, cooking wine is added to remove the fishiness from the eggs, and cold and white opening can make the fried egg liquid more bulky. When frying egg liquid, chopsticks will be more convenient than spatula to separate and stir more evenly. 3. Salted duck eggs will have a salty taste. Generally, there is no need to add salt. If you are not sure, try it before you start the pot. There are skills in making delicious dishes.
