Cooking Steps

1. 

   Step1:2 cooked salted duck yolks. Steam for 10 minutes. Then use a spoon to crush it into mud.

2. 

   Step2:Cook the raw corn grains in the pot (put the corn in the pot after the pot is opened. Cook for 5 minutes). Turn off the heat, put in the cold water and cool it, drain and take out for standby.

3. 

   Step3:Mix 2 scoops of corn starch and corn. Cover each grain with starch.

4. 

   Step4:Add a little oil to the pot. 8 add crushed mayonnaise when it's ripe. Copy until it's bubbling.

5. 

   Step5:Add the corn grain mixed with starch. Add sugar to make it fresh. Turn it over for 3 minutes over medium heat. Turn off the heat and leave the pot.

6. 

   Step6:Cucumber and cherry on the plate.