Chinese Food
Baked pumpkin with egg yolk
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If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to me saying that I want to make the egg yolk baked pumpkin. I want to try the last issue of today's South melon cooking, and let me teach you to make the same egg yolk baked pumpkin as the first hair of the restaurant.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin, peel and seed. Cut into 1 cm wide and 5 cm long pumpkin strips. Put into a bowl, add 1 teaspoon salt. Marinate for 20 minutes. Let pumpkin out of wate
Step2:Take out the salted duck egg yolk. Crush it with a spoon for later use
Step3:After the pumpkin leaves the water, control the water content, add starch, mix evenly, and ensure that each pumpkin stick is stained with starch
Step4:Add oil in the pot. Heat it to 50% heat (just have white eyes. This is very important). Put in the pumpkin sticks and fry them in a small fire until the color turns light yellow. Then control the oil and remove them after they are hard
Step5:Leave a little oil in the pan. Add the crushed salted egg yolk. Turn on the heat. Stir slowl
Step6:Stir fry until the yolk is bubbling. Add the fried pumpkin sticks. Add 2 tablespoons sugar. Stir evenl
Step7:Out of po
Cooking tips:1. Pumpkin sticks have no water. They are easier to catch starch. The shape is better when fried. 2. The oil temperature should be controlled. Don't be too urgent. Otherwise, pumpkin will fry. 3. When frying the egg yolk, you must first put oil, then the egg yolk, and then stir fry slowly on a small fire. In this way, you have skills in basic 0 failure and delicious cooking.
