Chinese Food
Eggplant with salted egg yolk
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I suddenly miss the salted egg and eggplant in the restaurant when I was in University
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Dice ginger, garlic and scallion. Dice green pepper. Peel eggplant and cut into strip
Step2:Cut eggplant soaked in wate
Step3:Open fire. Pour in oil. Stir fry eggplant until golden on the surface. Scoop up the plate and set aside
Step4:Pour in a small amount of oil. Stir fry scallion and ginger and garlic in a small pot. Stir fry yolk and stir fry until fragrant. Pour into a dish of eggplant while foaming in a pan. Stir fry several times and add salt. When yolk juice is quickly gathered, sprinkle green pepper and remaining green onions and add a small amount of chicken essence
Cooking tips:I forgot to take photos in the middle of the trip because I was in a hurry. This dish is delicious, but the fat and cholesterol are too high. Don't eat too much. In addition, if the salted duck eggs are raw, it's suggested to steam them first and mash them to make dishes delicious.
