Cooking Steps

1. 

   Step1:Take out the tofu, cut it into pieces, blanch it with boiling water, then pour it out for us

2. 

   Step2:Dice the egg yolk with shallot and ginge

3. 

   Step3:Pour a little oil into the pot. Heat it over low heat and stir fry the diced salted egg and ginger

4. 

   Step4:Add salt, chicken essence, cooking wine, stir fry the diced salted eggs and pour into tof

5. 

   Step5:Add the clear water covered with tofu. Boil over high heat. Stir well, then turn to medium heat and simmer for about 5 minutes. Sprinkle with a little green onion when leaving the pot