Cooking Steps

1. 

   Step1:Wash the glutinous rice overnight. Add in the soy sauce and soak in a little sal

2. 

   Step2:Cut the sausages, carrots and streaky pork into small grains. Wash the winter beans and corn grains.

3. 

   Step3:Wash the soaked glutinous rice. Pour a little oil into the pot. Stir fry the glutinous rice for a while. Add all the materials and stir fry until it is 8 mature.

4. 

   Step4:Open the salted egg into a small mouth and pour out all the egg white. Then pour the fried auxiliary materials into the salted egg with a small spoon. Fill it to 9 points and it's OK.

5. 

   Step5:Put the salted eggs on the egg steamer and steam the

6. 

   Step6:The delicious colorful eggs will come out.