Chinese Food
Steamed meat cake with salted egg
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I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My parents often make all kinds of meat pancakes. Steamed meat pancakes with salted eggs are one of them. They mix minced meat with salted eggs. The minced meat is very tender and smooth. And the big salted egg yolk in the center of the meat pancakes seems to be the sun with light. [steamed meat cake with salted egg] is a homely dish that will make you feel warm. [steamed meat cake with salted eggs] it doesn't need too many skills. It only takes a little thought. It's a home-made dish that can be done by novice kitchen. When I was a novice in the kitchen, I used to cook steamed vegetables. I spent some time chopping meat, stirring and watching the time to cook. Let's say another thing. Home cooked dishes are suitable for me and my family. I look at their preferences. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - 200g pork and 1 salted duck eg
Step2:Chop pork into minc
Step3:Open the salted duck egg and put it in the minced pork. Remove the salted egg yolk first. Put the salted egg yolk on the meat cake after mixing the minced pork
Step4:Put cooking wine, ginger powder, soy sauce, sugar and sweet potato starch into the mince and stir in one directio
Step5:Flatten the minced meat. Then add the salted egg yol
Step6:Put the salted egg and meat cake into the steamer after boiling water. Steam for 10 minutes with high hea
Step7:Steam and sprinkle with shredded onio
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1 for pork, choose the top meat with a little fat. Fat meat will make the meat not firewood. The steamed meat cake is tender and smooth. Pork should be minced into minced meat by oneself. Hand minced meat has the feeling of being a dish maker. This is the taste of home. 2. About starch, you can use corn starch, cassava starch, etc. the starch commonly used in my family is the sweet potato starch brought by my hometown. That is the sweet potato starch made by myself. It is used to make meatballs that are refreshing and elastic. 3. The meat cake should be flattened. The meat cake should not be too thick. The top is steamed. The middle is not cooked. The middle is steamed. The top is not too thick I've been steaming the meat cake for a long time. So I said this sentence in a tongue twisty way. That is to say, if I want to flatten the thickness of 1 cm, I can make 4 salted egg steamed meat cake because I put the salted egg white. I didn't put any water in it. I stir it vigorously. The steamed meat cake is tender, smooth and delicious.
