Chinese Food
White melon and bean curd and salted egg soup
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It's hot in summer. How can dinner be without soup. Summer melon soup loved by the whole family. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Processed material
Step3:Ready to boil a pot of wate
Step4:2. Add some edible oil after boilin
Step5:Add white melo
Step6:Add salted egg yolk first. No protein firs
Step7:Add tof
Step8:Cook for about 10 minutes. Add lean meat when the white melon is almost rip
Step9:7. When the white melon is fully ripe, add the salty protein, salt and sti
Step10:Done A kind of
Cooking tips:Cat catkins - 1. Salted egg yolk should be put first. Salted protein should be put last. 2. Don't cook too long, or the white melon will turn yellow. There are skills in making delicious dishes.
