Chinese Food
Bitter melon with salted egg
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It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
Cooking ingredients
Cooking Steps
Step1:Cut the bitter gourd in half and remove the seeds.
Step2:Slice. If you are afraid of bitterness, you can add 1 spoon of salt into the boiling water and blanch it slightl
Step3:Garlic cu
Step4:Cut the salted egg into small pieces
Step5:Put the oil in the pot. Stir fry the garlic first.
Step6:Add salted duck eggs. Turn down the hea
Step7:Fry salted duck egg and fry bubble
Step8:Pour in balsam pear. Stir fry until broke
Step9:Stir fry with a little sal
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
