Chinese Food
Steamed meat cake with salted egg
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Steamed meat cake with salted egg is a traditional dish in southern Jiangsu. Duck eggs are salted for a period of time. They have a special salty flavor. The meat cake steamed with minced pork is very delicious.
Cooking ingredients
Cooking Steps
Step1:Start up - automatic start-up time - 0s temperature - 0 ℃, stir up the dried starch of salted egg white with salt, monosodium glutamate and sugar, mix well with oil, and then flatten it in the dis
Step2:Startup - automatic startup time - 480s, temperature - 150 ℃, squash the salted egg yolk, put it on the meat cake, steam it over medium heat, take it ou
Step3:Start up - automatic start time - 50s temperature - 0 ℃ start the pot, put oil in the pot, boil it and open it up, stir fry the scallion and pour it on the meat cake
Cooking tips:The time and temperature involved in the recipe is because my family uses a new type of intelligent stove, which can control the time and temperature. It's comparable to a famous chef. There are skills in making delicious dishes.
