Chinese Food
Braised Tofu with salted egg and yellow meat
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The regular guests at the family's dinner table serve salty and fragrant food
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:My salted duck egg is ripe. Peel it directly. Crush the yolk. Cut the egg white into small pieces for use. Cut shallot into scallion. Scallion white. Scallion green sub open. Spare. Cut garlic into cloves and set aside. Put the tofu in the plate directly and cut it into pieces with a knife.
Step3:Heat up a little cooking oil under the hot pot. Pour in the scallion. Saute the garlic.
Step4:Stir fry the meat foam after it's fragran
Step5:Stir fry until the color changes. Add egg yolk and stir fr
Step6:Stir fry until the yolk bubbles into san
Step7:Add a little yellow rice wine, add salty protein, add some water to boi
Step8:Add tofu and boi
Step9:Cook until the soup is dry. (in fact, this step can leave more juice to serve the super meal. But our family likes to do it a little bit. I'll cook it a little more. Collect the juice and dry it.)
Step10:Sprinkle some green onion. It's ready to be eaten
Cooking tips:1. Two salted duck eggs are salty enough. There is no need to add salt. 2. South tofu. North tofu is OK. It's just that South tofu will be tender. 3. Don't use a spatula to turn the tofu when it's in the pot. It's delicate. It's easy to break into foam. Just shake the pot a little. There are skills in making delicious dishes.
