Cooking Steps

1. 

   Step1:1. Soak the glutinous rice for one night after washing. If it's only soaked on the same day, it needs to be soaked in hot water 3 hours in advanc

2. 

   Step2:Dice mushrooms and ham after soaking. Mix with corn and peas. Marinate with a proper amount of soy sauce and sugar for 1 hour (mushrooms are required. Other side dishes are very random

3. 

   Step3:Glutinous rice is controlled by dry water. It is mixed with pickled vegetables. Add salt, soy sauce and soy sauce. Mix well. (old smoke is for coloring. Don't put too much

4. 

   Step4:Wash the salted duck eggs. Tap the small, sharp end. Peel off the shell and pour out the egg white. Leave the yolk inside

5. 

   Step5:Stuff salted duck eggs with mixed ingredients. Fill it with 9 minutes and it will be OK (don't fill it too full, or the glutinous rice will come out when steaming

6. 

   Step6:Steam in the pot for 40 minutes. You can eat it on the boil. ~ (steam the duck egg with tin paper to prevent the water from seeping into the duck egg. It's fragrant. But the time of steam is longer. At least 1 hour