Chinese Food
Meat pine, salted egg, yellow green ball
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Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green and soft skin with light wormwood fragrance. It's fragrant, waxy and delicious. The following formula is 20 green regiments.
Cooking ingredients
Cooking Steps
Step1:Raw salted duck egg yolk. Spray some white wine to remove the fishy smell. Preheat the oven 180 degrees and bake for 810 minutes.
Step2:Salted egg yolk, meat floss, sugar, oil, salad oil, white sesame. Put all materials into the main pot. Stir evenly at 20 seconds / speed 4. Divide into 20 pieces on average after taking out. Knead into filling core.
Step3:Fresh wormwood. Remove the rotten leaves. Leave the green leaves and tender stems. Wash them. Boil the water in the pot and add a little edible alkali to keep the green color. Remove the wormwood water and put it in cold water immediately.
Step4:Drain the wormwood after boiling. Put 100g of it into the main pot. Add 309g of water. Set 1 minute / speed 10.
Step5:Set another 6 minutes / 100 degrees / speed spoon for heating.
Step6:Add glutinous rice flour. Wheat starch. 20 seconds / speed 35 mix. Then 20 seconds / knead key.
Step7:Take out the dough. Divide each dough into 35g small dosage forms and rub them into circles.
Step8:Open the nest and wrap it in the stuffing, then rub it into a circle.
Step9:After wrapping, brush the surface with oil.
Step10:Grease the bottom of the steamer or put the green dough on a small piece of baking paper. Steam with water for 9 minutes.
Step11:Green and soft skin, with light wormwood fragrance, fragrant, waxy and deliciou
Cooking tips:There are skills in making delicious dishes.
