Chinese Food
Crab bean curd Mousse
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A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If you have a baby at home, you can try it
Cooking ingredients
Cooking Steps
Step1:Let's have a family photo of all the ingredient
Step2:Cut tofu and boil it in boiling water. Remove the beancurd smel
Step3:Mince the green onion and ginger. Grind the tofu slightly. Put it in the blender together with the green onion and ginger. Then put in the protein of a salted duck egg
Step4:Beat the tofu into mousse shape and put it into a large basin. Put in the yolks of two salted duck eggs. Grind them with a small spoon. Mix well
Step5:Add the crab meat and crab roe. Mix wel
Step6:Dish last. Sprinkle with scallion and crab ro
Step7:It's a little too much. It's packed with two plates. In fact, it can also be packed in decorative bags. It can be eaten in various shapes
Cooking tips:Generally, when we use salted egg yolk, we don't know what to do with the protein. So I use salted egg yolk instead of salt. Fish and tofu are stirred. It's very smart to have wood, but it's good to cook.
