Chinese Food
Baked crab with egg yolk
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When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steamed. The important thing is to say three times to change the way of eating. This time we're going to have a nice life of baked crabs with salted egg yolk. We always need to find and eat crabs. It's a seasonal enjoyment.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Dig out the yolk. Add a little cold white to open. Stir evenl
Step3:Cut crabs are marinated in cooking wine for 5 minutes and then coated with starc
Step4:After hot oil, stir fried scallion and ginger slice
Step5:Fry the crabs over low heat. Add oil to the crabs when they turn red
Step6:Then add the egg yolk and dried chilli. Stir well, put on the back cover, and simmer for 2 minutes, then you will be out of the pot
Step7:Sprinkle with Scallion after cooking. Open time
Cooking tips:There are four parts of a crab that can't be eaten - crab gills, crab intestines, crab stomach, crab heart. Don't drink cold water when eating a crab. It will cause diarrhea. It's really cruel to cut a crab. So I don't like the picture above. You can do it by yourself. Haha... You have skills to cut green onion into scallion white and make it delicious.
