Chinese Food
Baked hairy crab with ginger and scallion
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Cooking ingredients
Cooking Steps
Step1:Remove the coat of red onion. Wash it and cut into slices.
Step2:Clean and cut the scallion.
Step3:Peel and shred the ginger.
Step4:Soak the hairy crab in the water for about 10 minutes. The hairy crab will spit out some secretion when drinking water.
Step5:Grasp the two sides of the shell with your hands. Brush your back, abdomen, mouth, both sides of the shell and the position of the pliers with your toothbrush.
Step6:Wash the pot. Put in the chopped red onion, green onion and ginger.
Step7:Add two tablespoons of cooking wine.
Step8:Add a little salt.
Step9:Finally put in the cleaned hairy crabs.
Step10:Cover the pot. Heat until you can smell the smell of cooking wine and onion.
Step11:Boil until the water is dry and then turn off the fire. Simmer for about 5 minutes and then eat.
Cooking tips:1. When cooking the crab, you don't need to put any more water. Because the crab has absorbed a lot of water before cooking. When cooking, it will spit out a lot of water. 2. Don't worry about being clamped by the crab when washing the crab. Because when you catch the shells on both sides of the crab, no matter how wide the crab's teeth and claws are, there is no way to clamp your hand. However, be careful. 3. Crab is cool. You can have a cup of ginger tea after eating. There are skills in making delicious dishes.
